Duru Osmancik Rice (Osmancik Pirinc)
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Description
Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.
Origin: Turkey
Type of Meals the Product can be used in
*Pilafs *Desserts *Stuffed vegetables
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 207 | 10.3 % |
| Fat | 0.8 g | 1.2% |
| Carbohydrate | 45.1 g | 15.0% |
| Sugar | 0 g | 0% |
| Fiber | 1.0 g | 4.0% |
| Protein | 4.3 g | 8.6% |
| Salt | 0.02 g | 0.3% |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.
Additional information
| Weight | N/A |
|---|---|
| Size | 1KG, 2KG |
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